Crockpot Vegetarian Chili

This is one of my favorite recipes to because it is so easy make and there is minimal prep.  I cheat and use store brought already cut up onions and peppers.  The only thing I do is cut up the celery.  For the beans, you can use any combination of your favorite, I just happened to have black eyed peas on hand.

Celery stalks missing from photo.

Ingredients:

1 bag Morning Star - Veggie Crumbles

2 packets Taco Seasoning Mix, mild

2 cans Blackeyed Peas (15.8oz each) (or two cans of any of your favorite beans)

Diced Tomatoes - Basil, Garlic & Oregano - No Salt Added

1 – 29oz can Tomato Sauce

3 Medium Celery Stalks, diced

½ c Onions, diced

½ c Red Peppers, diced

½ c Green Peppers, diced
2c Water

Optional Ingredients:
Tortilla Chips
Shredded cheese
Sour Cream
Guacamole
Diced green onions
Rice
Bread Bowl

Directions:
Place all of the ingredients in the crockpot and cook on high for 4 hours or low for 6-8 hours.  

Serve with optional ingredients.