Monday, January 7, 2013

Crockpot Vegetarian Chili

This is one of my favorite recipes to because it is so easy make and there is minimal prep.  I cheat and use store brought already cut up onions and peppers.  The only thing I do is cut up the celery.  For the beans, you can use any combination of your favorite, I just happened to have black eyed peas on hand.

Celery stalks missing from photo.

1 bag Morning Star - Veggie Crumbles
2 packets Taco Seasoning Mix, mild
2 cans Blackeyed Peas (15.8oz each) (or two cans of any of your favorite beans)
Diced Tomatoes - Basil, Garlic & Oregano - No Salt Added
1 – 29oz can Tomato Sauce
3 Medium Celery Stalks, diced
½ c Onions, diced
½ c Red Peppers, diced
½ c Green Peppers, diced
2c Water

Optional Ingredients:
Tortilla Chips
Shredded cheese
Sour Cream
Diced green onions
Bread Bowl

Place all of the ingredients in the crockpot and cook on high for 4 hours or low for 6-8 hours.  

Serve with optional ingredients.


  1. We would just love this Chili, it looks awesome! Thanks for sharing and have a great week.
    Miz Helen

  2. Looks delicious! We like to use the veggie crumbles in our veggie chili sometimes as well..yum! Thanks for stopping by my blog. Have a great weekend!