Sunday, May 12, 2013

Menu Plan 5/13/13 - 5/18/13

leftovers - baked macaroni and cheese, ritzy cheesy chicken casserole, chocolate covered strawberries
grilled caesar chicken salad, pasta salad, green beans
grilled steak tips, leftover pasta salad, leftover green beans
breakfast for dinner
eggs, pancakes, bacon, sausage, toast and my favorite; egg & veggie frittata
turkey burgers, hot dogs, steamed veggies
Leftover Buffet

if there are no leftovers, we'll order take out
birthday party for my son

lots of grilling, cake and snacks
I'm going to try a new recipe on the family: blueberry corn salad.  It looks so refreshing.

For more menu planning ideas, head on over to

Saturday, May 11, 2013

Ritzy Cheesy Chicken Casserole

1 rotisserie chicken
1 can cream of chicken soup
4oz sour cream
1c shredded cheddar cheese
1c mozzarella cheese
1 sleeve of Ritz Crackers, crushed
1T poppy seeds
2T butter, melt
dash of garlic powder

Preheat oven 350* - Spray 9x9 pan.
Remove meat from rotisserie chicken and dice.  Mix chicken, soup, sour cream and cheeses.  Spread mixture in pan. Mix melted butter, crackers, poppy seeds and a dash of garlic powder.  Top chicken mixture with crackers.  Bake for 25 minutes.

Recipe is inspired by Poppy Seed Chicken and Cheesy Chicken Casserole.