Today for lunch I had delicious leftovers from last night. I modified the Easy Garlic Chicken recipe. I added salt and pepper to the chicken. I also added a little bit of soy sauce and some ground ginger. The zucchini was super simple to make; I just cut and washed it, tossed it in some olive oil, sprinkled some salt and DH threw it on the grill for about 6 minutes. I made a nice fruit salad to go with dinner too. I made sure to have enough leftovers for lunch today.