Sunday, February 10, 2013

Menu Plan 2/10/13 - 2/16/13





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Sunday
Monday
teriyaki pork tenderloin, green beans, fresh fruit
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Tuesday
taco dinner tuesday for hubby and the kids
leftovers for me
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Wednesday

breakfast for dinner
eggs, pancakes, bacon, sausage, toast and my favorite; egg & veggie frittata

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Thursday
chicken pesto bake, steamed veggies, fresh fruit
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Friday
Leftover Buffet
we have lots of leftovers in the freezer to use
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Saturday
due to the storm we had to postpone our dinner out
Smith & Wollensky
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*first time making recipe

For more menu planning ideas, head on over to orgjunkie.com

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