Sunday, January 13, 2013

Menu Plan - 1/13/13 - 1/19/13

breakfast: crockpot hashbrown casserole

dinner party family is sick - dinner party cancelled
zucchini lasagna*
shelley's mini mexican meatloaf*
mixed green salad with fresh fruit
taco dinner tuesday for hubby and the kids
leftovers and salad for me
teriyaki pork tenderloin, mixed veggies
easy garlic chicken*, green beans
Leftover Buffet

if there are no leftovers, we'll order take out
slow cooked sweet barbacoa pork*, black beans
fixings: shredded lettuce, shredded cheese, diced tomatoes
*first time making recipe

For more menu planning ideas, head on over to


  1. The problem with reading people's menus before, am I hungry now. :D Thanks for stopping by my blog and leaving a comment. I see you used Stephanie O'Dea for the first recipe. Are you GF too? I have three who must be GF, one confirmed Celiac, two who should be tested. Anyway, I'm gonna have to try that breakfast recipe for dinner some time. It looks really good. Sorry to read that you are all sick and have to cancel your dinner party. :( Praying you will be well soon. I've been sick for over a week. I sure hope you are well sooner than that.

  2. Your garlic chicken looks great! :)

  3. Thanks for stopping by. Bunsteads have always been a family favorite, growing up and now in my house as well.
    I'm curious about the Zucchini Lasagna; I'll have to check it out.

  4. Looks like a great menu! Especially the Crock pot hashbrown casserole.

  5. Everything sounds wondderful and well planned. Sorry your family is question, why aren't you having the taco dinner? You can tell me to shut up if that's too nosey.

    1. On Tuesdays I go to college at night. I bring leftovers to have for dinner at work before I leave for class. By the time I get home it's 10pm. Thanks for stopping by! Rae :)