Menu Plan 5/13/13 - 5/18/13

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Sunday
leftovers - baked macaroni and cheese, ritzy cheesy chicken casserole, chocolate covered strawberries

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Monday
grilled caesar chicken salad, pasta salad, green beans
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Tuesday

grilled steak tips, leftover pasta salad, leftover green beans

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Wednesday
breakfast for dinner
eggs, pancakes, bacon, sausage, toast and my favorite; egg & veggie frittata
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Thursday
turkey burgers, hot dogs, steamed veggies
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Friday
Leftover Buffet

if there are no leftovers, we'll order take out
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Saturday
birthday party for my son

lots of grilling, cake and snacks
I'm going to try a new recipe on the family: blueberry corn salad.  It looks so refreshing.
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For more menu planning ideas, head on over to orgjunkie.com

Ritzy Cheesy Chicken Casserole

1 rotisserie chicken
1 can cream of chicken soup
4oz sour cream
1c shredded cheddar cheese
1c mozzarella cheese
1 sleeve of Ritz Crackers, crushed
1T poppy seeds
2T butter, melt
dash of garlic powder

Preheat oven 350* - Spray 9x9 pan.
Remove meat from rotisserie chicken and dice.  Mix chicken, soup, sour cream and cheeses.  Spread mixture in pan. Mix melted butter, crackers, poppy seeds and a dash of garlic powder.  Top chicken mixture with crackers.  Bake for 25 minutes.

Recipe is inspired by Poppy Seed Chicken and Cheesy Chicken Casserole.